Badrika Pahari A2 Ghee | Himalayan Badri Cow Milk Ghee by Traditional Bilona Method 450ML

Badrika Pahadi cow ghee, therefore, plays an important part in the body’s well-being and supports muscle growth. AIDS BONE HEALTH: Himalayan Natives Pure and Natural Pahadi cow ghee may also help promote strong bones. It contains Vitamin K2 which helps in the deposition of calcium in the required places of the skeletal system.Pure A2 Desi Cow Ghee or clarified butter of Badri cows has regained its popularity over the past couple of years. A staple in Indian Households, it is again making its way out of the shadows of cleverly marketed but unhealthy refined oils. Ghee has a myriad of health benefits according to Ayurveda and is a major component of the customs and practices of various Indian religions. A2 Bilona Ghee has a yellow color, mild nutty flavor, with a hint of natural sweetness, and a grainy texture that sets its apart from the chemically processed ghees available commercially. Our A2 Desi Cow Ghee is Handmade using the traditional Bilona Method without any preservatives or additives or any artificial color or flavor made using full cream hormone free Badri cow milk. Badri Cow Ghee made with Badri cows contain almost 90% beta A2 proteins.The Bilona method involves converting milk from the desi Badri cows thats why it is also called badri cow ghee. And in this method the desi cow mink converted into curd through natural fermentation, then churning the curd by hand with a wooden churner called a Bilona. This separates the butterfat from the buttermilk. The butterfat is then gently heated and simmered until the water evaporates and the milk solids separate, leaving Pure A2 Desi Cow Ghee. This process of making ghee breaks down lactose and makes it easier to digest.