Bring home the authentic taste of the Himalayas with Badrika Organic Pahari Mixed Rajma Dal, a wholesome blend of traditionally grown kidney beans from the pristine mountain regions. This mixed rajma variety offers a rich texture, deep flavor, and enhanced nutrition, making it a perfect choice for hearty, home-style meals.
Naturally rich in plant-based protein, dietary fiber, and essential minerals, this unpolished dal is carefully harvested and minimally processed to retain its natural goodness. The beans cook evenly and develop a thick, flavorful gravy, ideal for preparing rajma curry, dals, stews, and traditional Pahari dishes.
Free from chemicals, preservatives, and artificial additives, Badrika Organic Pahari Mixed Rajma Dal reflects purity, sustainability, and the timeless food traditions of the Himalayan region.
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