Experience the traditional taste and nutrition of the Himalayas with Badrika Organic Pahari Kala Bhatt Dal, a heritage legume widely used in Pahari cuisine. Grown naturally in high-altitude mountain regions, this black soybean variety is known for its robust flavor, dense nutrition, and hearty texture.
Naturally rich in plant-based protein, dietary fiber, and essential minerals, Kala Bhatt dal is carefully harvested and minimally processed to preserve its natural goodness. When cooked, it develops a thick, flavorful consistency, making it ideal for preparing traditional dishes like Kala Bhatt dal, curries, and wholesome meals.
Free from chemicals, preservatives, and artificial additives, Badrika Organic Pahari Kala Bhatt Dal reflects purity, sustainability, and the time-honored food traditions of the Himalayan region.










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