Rediscover traditional Himalayan nutrition with Badrika Organic Pahari Jhangora, a wholesome barnyard millet naturally grown in the clean, high-altitude regions of the Himalayas. This ancient grain has been a staple in Pahari households for generations and is valued for its light texture, earthy flavor, and nutritional richness.
Jhangora is naturally rich in dietary fiber, plant-based protein, and essential minerals, making it an excellent alternative to refined grains. Carefully harvested and minimally processed, it retains its natural goodness without the use of chemicals, preservatives, or artificial polishing.
Easy to cook and versatile, Badrika Organic Pahari Jhangora can be used to prepare khichdi, pulao, porridge, kheer, or as a rice substitute for everyday meals. A perfect choice for those seeking clean, traditional, and plant-based nutrition.
Reviews
There are no reviews yet.