Experience the traditional nutrition of the Himalayas with Badrika Organic Pahari Gahat Dal, a time-honored legume grown naturally in high-altitude mountain regions. Also known as Horse Gram, Gahat dal is a staple in Pahari cuisine and is valued for its rich taste, dense nutrition, and wholesome goodness.
Naturally rich in plant-based protein, dietary fiber, and essential minerals, this unpolished dal is carefully harvested and minimally processed to retain its natural nutrients and earthy flavor. It cooks into a thick, flavorful dal, making it ideal for traditional dishes such as Gahat ki Dal, soups, stews, and everyday meals.
Free from chemicals, preservatives, and artificial additives, Badrika Organic Pahari Gahat Dal reflects purity, sustainability, and authentic Himalayan food traditions.
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