Savor the rich taste of the Himalayas with Badrika Organic Munsiyari Rajma Dal, a premium variety of kidney beans traditionally grown in the high-altitude Munsiyari region. Known for its superior quality, creamy texture, and deep flavor, this rajma is a cherished staple in Pahari households.
Naturally rich in plant-based protein, dietary fiber, and essential minerals, this unpolished rajma is carefully harvested and minimally processed to retain its original nutrients and taste. It cooks evenly, becomes soft and creamy, and absorbs spices beautifully—making it ideal for authentic rajma curry, dals, and wholesome meals.
Free from chemicals, preservatives, and artificial additives, Badrika Organic Munsiyari Rajma Dal reflects purity, sustainability, and the true essence of Himalayan food traditions.
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