Badrika Home-Made Linguda (Fiddlehead Ferns) Pickle – Authentic Pahari Style Aachar, No Preservatives, 400g

Product Description

Discover the rare and authentic taste of the Himalayas with Badrika Home-Made Linguda (Fiddlehead Ferns) Pickle. Made from carefully sourced Linguda (also known as fiddlehead ferns), this traditional Pahari pickle is prepared using age-old home-style recipes passed down through generations.

Linguda is a seasonal delicacy from the hills, prized for its unique earthy flavor and nutritional value. This pickle is handcrafted in small batches using natural ingredients and traditional spices, giving you a bold, tangy, and spicy taste that pairs perfectly with everyday Indian meals.

Free from artificial preservatives, colors, and flavors, Badrika Linguda Pickle brings true mountain authenticity straight to your plate.

Ingredients

• Linguda (Fiddlehead Ferns)

• Edible Oil

• Salt

• Red Chili Powder

• Mustard Seeds

• Fenugreek

• Traditional Indian Spices

(No artificial colors, flavors, or preservatives)

Suggested Usage

• Serve as a side dish with rice, dal, and roti.

• Enjoy with parathas or khichdi.

• Add a spoonful to curd or salads for a tangy twist.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.

• Refrigerate after opening for better shelf life.

• Always use a dry spoon to maintain freshness.

Package Details

• Net Weight: 400g

• Packaging: Airtight glass jar for hygiene and long-lasting freshness